We want to make safe great tasting herbs, lettuce and vegetables and we want to do it closer to home and the consumer with as little impact on the environment as possible.
Our products are grown in soil to create the best conditions for our plants to become the most they can.
Vertical Farming technology provides not only a highly controllable environment, but also a possibility to optimize the photosynthesis of the plants.
Our production is setup to have as little environmental impact as possible. We don't use herbicides or pesticides. We recycle the water run-off so there is no sewage from the production.
We produce sustainable high quality herbs and lettuce in an urban invironment. We use the best of green house technology and vertical farming principles to obtaing very tastety products